Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International soup features C. flour, Egg, beaten, C. milk. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Chicken Soup
Description
This International soup features C. flour, Egg, beaten, C. milk. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Simmer chicken in boiling water, remove bones and skin.
-
Strain the stock.
-
Return to pot, add onions, celery and corn.
-
Simmer till vegetables are tender.
-
Mix flour with egg and milk.
-
Rub mixture with fork till it crumbles.
-
Drop crumbs in soup.
-
Cook 10 more minutes covered
Nutrition Facts
- Amount Per Serving
- Calories 299.6kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.3g2%
- Cholesterol 0.4mg1%
- Sodium 9.6mg1%
- Total Carbohydrate 61.8g21%
- Dietary Fiber 2.2g9%
- Sugars 1.2g
- Protein 8.7g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beaten, boiling, chicken, egg, flour, international, milk, simmering, soup, title, vegetarian
