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Chicken Soup

Chicken Soup recipe image
This International soup features C. flour, Egg, beaten, C. milk. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 299.6
Description
This International soup features C. flour, Egg, beaten, C. milk. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 C. flour
  • 1 Egg, beaten
  • 1/4 C. milk
Directions
  1. 1
    Simmer chicken in boiling water, remove bones and skin.
  2. 2
    Strain the stock.
  3. 3
    Return to pot, add onions, celery and corn.
  4. 4
    Simmer till vegetables are tender.
  5. 5
    Mix flour with egg and milk.
  6. 6
    Rub mixture with fork till it crumbles.
  7. 7
    Drop crumbs in soup.
  8. 8
    Cook 10 more minutes covered

Nutrition Facts

Amount Per Serving
Calories 299.6kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.3g2%
Cholesterol 0.4mg1%
Sodium 9.6mg1%
Total Carbohydrate 61.8g21%
Dietary Fiber 2.2g9%
Sugars 1.2g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, chicken, egg, flour, international, milk, simmering, soup, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-60/