Chicken Soup
Description
This International soup features Chicken broth, Dried tarragon leaves, Cornstarch, Tablespoons water. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut and discard most of the fat from the pork chops. Spray the room-temperature skillet with cooking spray, and heat over medium heat 1 to 2 minutes. Sprinkle salt and pepper over both sides of pork chops. Cook pork chops in hot skillet about 5 minutes, turning once, until light brown. Remove the skillet from the heat. Add the orange juice, wine and tarragon to the skillet. Heat to boiling over high heat. Once mixture is boiling, reduce heat just enough so mixture bubbles gently. Cover and cook 10 to 15 minutes, stirring occasionally, until pork is slightly pink when you cut a small slit near
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chopped fresh tarragon
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 52.1kcal
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 0.5g3%
- Cholesterol 13.3mg5%
- Sodium 12.4mg1%
- Total Carbohydrate 3.9g2%
- Dietary Fiber 0.2g1%
- Sugars 0.0g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, broth, chicken, cornstarch, dried, international, leaves, soup, tablespoons, tarragon, title, water
