Chicken Soup
Description
This International soup features Teaspoon. pepper, Cups cooked instant white rice. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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HEAT oil in skillet. Add chicken and cook until browned. ADD juices, soup, cranberries, sage and pepper. Heat to a boil. Cover and cook over low heat 5 min. or until done. SERVE over rice
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 312.4kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 2.4mg1%
- Total Carbohydrate 67.3g23%
- Dietary Fiber 1.0g4%
- Sugars 0.0g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chicken, cooked, cups, instant, international, pepper, rice, soup, teaspoon, title, vegan, white
