This robust soup combines dried beans, stewed tomatoes, and a blend of savory spices for a deeply comforting meal. The dried minced onion and garlic powder infuse the broth with aromatic depth, while sweet pepper flakes add a gentle warmth. Brown sugar balances the acidity of the tomatoes, creating a rich, slightly sweet flavor profile. Perfect for chilly evenings or as a make-ahead dish, this recipe transforms simple pantry staples into a nourishing bowl of goodness. The texture is thick and satisfying, with tender beans melting into the flavorful broth. It’s an ideal choice for those seeking a hearty, protein-rich option that feels like a warm hug in a bowl.
Chicken Soup
Description
This robust soup combines dried beans, stewed tomatoes, and a blend of savory spices for a deeply comforting meal. The dried minced onion and garlic powder infuse the broth with aromatic depth, while sweet pepper flakes add a gentle warmth. Brown sugar balances the acidity of the tomatoes, creating a rich, slightly sweet flavor profile. Perfect for chilly evenings or as a make-ahead dish, this recipe transforms simple pantry staples into a nourishing bowl of goodness. The texture is thick and satisfying, with tender beans melting into the flavorful broth. It&# 226;ÂÂs an ideal choice for those seeking a hearty, protein-rich option that feels like a warm hug in a bowl.Ingredients
Directions
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Rinse the dried bean mix thoroughly under cold water and drain.
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In a large pot, combine the rinsed beans with the cans of stewed tomatoes and enough water to cover the beans by two inches.
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Bring the mixture to a boil over high heat, then reduce the heat to low, cover, and simmer for 45-60 minutes until the beans are tender.
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In a small bowl, whisk together the chicken bouillon granules, dried minced onion, salt, dried parsley, black pepper, garlic powder, celery seed, brown sugar, and dried sweet pepper flakes.
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Stir the seasoning mixture into the simmering soup and cook for an additional 10 minutes to allow flavors to meld.
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Taste and adjust seasoning if necessary, adding more salt or pepper to preference.
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Serve hot in bowls, garnished with fresh parsley if desired.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 173.6kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.1g1%
- Cholesterol 2.2mg1%
- Sodium 97542.8mg4065%
- Total Carbohydrate 39.7g14%
- Dietary Fiber 8.6g35%
- Sugars 26.3g
- Protein 6.6g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
