Include in Print View:

Chicken Soup

Chicken Soup recipe image
This robust soup combines dried beans, stewed tomatoes, and a blend of savory spices for a deeply comforting meal. The dried minced onion and garlic powder infuse the broth with aromatic depth, while sweet pepper flakes add a gentle warmth. Brown sugar balances the acidity of the tomatoes, creating a rich, slightly sweet flavor profile. Perfect for chilly evenings or as a make-ahead dish, this recipe transforms simple pantry staples into a nourishing bowl of goodness. The texture is thick and satisfying, with tender beans melting into the flavorful broth. It&# 226;ÂÂs an ideal choice for those seeking a hearty, protein-rich option that feels like a warm hug in a bowl.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 173.6
Dietary: Gluten-free
Description
This robust soup combines dried beans, stewed tomatoes, and a blend of savory spices for a deeply comforting meal. The dried minced onion and garlic powder infuse the broth with aromatic depth, while sweet pepper flakes add a gentle warmth. Brown sugar balances the acidity of the tomatoes, creating a rich, slightly sweet flavor profile. Perfect for chilly evenings or as a make-ahead dish, this recipe transforms simple pantry staples into a nourishing bowl of goodness. The texture is thick and satisfying, with tender beans melting into the flavorful broth. It&# 226;€™s an ideal choice for those seeking a hearty, protein-rich option that feels like a warm hug in a bowl.
Ingredients
  • 1 Tbs. dried sweet pepper flakes
  • 2 Teaspoons chicken bouillon granules
  • 2 Teaspoons dried minced onion
  • 1/2 teaspoons salt
  • 1 teaspoons Dried parsley flakes
  • 1/2 teaspoons Black pepper
  • 1/2 teaspoons Garlic powder
  • 1/2 teaspoons Celery seed
  • 4 Tbs. brown sugar
  • 3 Cups Dried Bean Mix
  • 2 Cans stewed tomatoes (14-1/2 ounces each)
Directions
  1. 1
    Rinse the dried bean mix thoroughly under cold water and drain.
  2. 2
    In a large pot, combine the rinsed beans with the cans of stewed tomatoes and enough water to cover the beans by two inches.
  3. 3
    Bring the mixture to a boil over high heat, then reduce the heat to low, cover, and simmer for 45-60 minutes until the beans are tender.
  4. 4
    In a small bowl, whisk together the chicken bouillon granules, dried minced onion, salt, dried parsley, black pepper, garlic powder, celery seed, brown sugar, and dried sweet pepper flakes.
  5. 5
    Stir the seasoning mixture into the simmering soup and cook for an additional 10 minutes to allow flavors to meld.
  6. 6
    Taste and adjust seasoning if necessary, adding more salt or pepper to preference.
  7. 7
    Serve hot in bowls, garnished with fresh parsley if desired.

Nutrition Facts

Amount Per Serving
Calories 173.6kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.1g1%
Cholesterol 2.2mg1%
Sodium 97542.8mg4065%
Total Carbohydrate 39.7g14%
Dietary Fiber 8.6g35%
Sugars 26.3g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean soup, chicken soup, comfort food, dried beans, hearty soup, pantry meal, spicy soup, stewed tomatoes, vegetarian option, winter soup
Read it online: https://www.chefs-mate.com/recipe/chicken-soup-90/