Chicken Soup

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Servings: 4 servings Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Chicken Soup recipe image
Chicken Soup recipe image
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Chicken Soup

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1649.2

Description

This International soup features Bacon, Onions, Stalks celery, diced, Cans chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter over medium heat and stir in ï¬Âour until smooth.
  2. Add mixture to soup and stir until thickened.
  3. Cook 1/4 inch pieces of bacon in a large, heavy pot over medium-high heat.
  4. Remove bacon and set aside.
  5. Discard all but 2 T of the bacon fat.
  6. Add onions and celery.
  7. Cook over medium-low heat until translucent, about 8 minutes.
  8. Add chicken broth, corn, and potatoes

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1649.2kcal
% Daily Value *
Total Fat 101.3g156%
Saturated Fat 37.3g187%
Cholesterol 369.4mg124%
Sodium 2030.9mg85%
Total Carbohydrate 51.6g18%
Dietary Fiber 6.9g28%
Sugars 11.0g
Protein 126.7g254%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, broth, cans, celery, chicken, cob, corn, diced, ears, half, international, onions, potatoes, removed, soup, stalks, title
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