Chicken Soup

This International soup features Bacon, Onions, Stalks celery, diced, Cans chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 1649.2

Dietary: Gluten-free

Description

This International soup features Bacon, Onions, Stalks celery, diced, Cans chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 oz Bacon
2 Onions
2 Stalks celery, diced
3 Cans chicken broth
4 Ears corn, removed from cob
5 oz Potatoes, diced
2 C half and half

Directions

1
Melt butter over medium heat and stir in ïÂ¬Âour until smooth.
2
Add mixture to soup and stir until thickened.
3
Cook 1/4 inch pieces of bacon in a large, heavy pot over medium-high heat.
4
Remove bacon and set aside.
5
Discard all but 2 T of the bacon fat.
6
Add onions and celery.
7
Cook over medium-low heat until translucent, about 8 minutes.
8
Add chicken broth, corn, and potatoes

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1649.2kcal

% Daily Value *
Total Fat 101.3g156%
Saturated Fat 37.3g187%
Cholesterol 369.4mg124%
Sodium 2030.9mg85%
Total Carbohydrate 51.6g18%
Dietary Fiber 6.9g28%
Sugars 11.0g
Protein 126.7g254%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, broth, cans, celery, chicken, cob, corn, diced, ears, half, international, onions, potatoes, removed, soup, stalks, title

Read it online: https://www.chefs-mate.com/recipe/chicken-soup-93/