This Indian soup features Mulligatawny Soup.–If a highly seasoned soup is desired, , Lb. chicken, Lb. veal, Qt. cold water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chicken Soup
Description
This Indian soup features Mulligatawny Soup.--If a highly seasoned soup is desired, , Lb. chicken, Lb. veal, Qt. cold water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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mulligatawny, although not a particularly cheap soup, will be found very satisfactory.
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The curry powder that is used adds an unusual flavor that is pleasing to many people, but if it is not desired, it may be omitted.
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(Sufficient to
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Serve Eight)
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Cut up the chicken and veal,
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add the cold water to them, and
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place over a slow fire.
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Slice the onions and brown them in the butter.
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Add them and the peppercorns, cloves, chopped celery, and curry powder stirred to a smooth paste with a little water to the meat.
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Simmer together slowly until the chicken is tender.
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Remove the meat from the bones and cut it into small pieces.
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Put the bones into the kettle and simmer for another hour.
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Strain the liquid from the veal and bones and remove the fat.
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Add the salt, pepper, chicken, and the juice of the lemon.
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Return to the fire and cook for a few minutes.
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Serve with a tablespoonful or two of cooked rice in each soup dish.
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value to a considerable extent by providinohydrate from the flour and protein from the egg and flour.
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Noodle soup is a very attractive dish if the noodles are properly made, for then they will not cause the soup to become cloudy when they are put into it.
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Little difficulty will be experienced if the directions here given for making noodles are
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 3185.9kcal
- % Daily Value *
- Total Fat 147.0g227%
- Saturated Fat 40.3g202%
- Cholesterol 700.7mg234%
- Sodium 12193.1mg509%
- Total Carbohydrate 292.0g98%
- Dietary Fiber 40.0g160%
- Sugars 36.7g
- Protein 203.8g408%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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