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This Middle-Eastern soup features Eggs, Egg white, Salt, Matzo meal, Oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Soup With Matzo Balls
Description
This Middle-Eastern soup features Eggs, Egg white, Salt, Matzo meal, Oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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parsley In a mixing bowl, whisk together eggs, egg white and salt. Whisk in matzo meal, oil and 3 T cold water. Cover and chill the mixture at least 1 hour or overnight. In a large pot, bring chicken broth to a boil. Add parsnips, carrots and onions, reduce the heat to medium-low and cook for 5 minutes. Gently roll the chilled matzo dough by level teaspoonfuls into balls, dropping them into the simmering broth as you work. Cook the matzo balls, covered, for 15 minutes. Do not lift the lid; the broth must simmer rapidly to allow the matzo balls to expand properly. Uncover the pot, add broccoli and mushrooms and simmer until the broccoli is just tender, 2 to 3 minutes. Ladle into bowls, sprinkle with dill or parsley and serve
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Chopped fresh dill or
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1518.7kcal
- % Daily Value *
- Total Fat 73.3g113%
- Saturated Fat 19.4g97%
- Cholesterol 707.0mg236%
- Sodium 2970.2mg124%
- Total Carbohydrate 39.8g14%
- Dietary Fiber 7.8g32%
- Sugars 4.3g
- Protein 151.0g302%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
balls, boiling, broccoli, broth, carrot, chicken, chopped, egg, eggs, florets, homemade, matzo, meal, middle-eastern, mushrooms, oil, onion, parsnips, peeled, salt
