Chicken Spaghetti

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Servings: 6 Difficulty: Advanced
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Creamy, cheesy baked pasta with savory chicken and vegetables in a rich tomato-chili sauce
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This comforting Chicken Spaghetti casserole blends tender pasta with a rich, savory sauce made from tomatoes, beer, and spices. Layers of shredded chicken, green olives, and melted cheddar cheese create a hearty, satisfying meal that is perfect for family dinners. The combination of sweet bell peppers, savory Worcestershire, and tangy tomato creates a complex flavor profile that feels both rustic and indulgent. It’s an excellent use for leftover cooked chicken and holds together well for meal prep. Serve with a simple green salad for a complete, home-style feast.

Chicken Spaghetti recipe image
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Chicken Spaghetti

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 262.0

Description

This comforting Chicken Spaghetti casserole blends tender pasta with a rich, savory sauce made from tomatoes, beer, and spices. Layers of shredded chicken, green olives, and melted cheddar cheese create a hearty, satisfying meal that is perfect for family dinners. The combination of sweet bell peppers, savory Worcestershire, and tangy tomato creates a complex flavor profile that feels both rustic and indulgent. It&# 226;ÂÂs an excellent use for leftover cooked chicken and holds together well for meal prep. Serve with a simple green salad for a complete, home-style feast.

Ingredients

Directions

  1. Preheat the oven to 350ðF (175ðC) and grease a large baking dish.
  2. In a large bowl, toss the cooked spaghetti with unsalted butter and set aside.
  3. In a large skillet over medium heat, warm bacon drippings or butter.
  4. Add chopped onion, celery, green bell pepper, mushrooms, and minced garlic. Sauté until vegetables are softened, about 10-15 minutes, covering if the mixture gets too dry.
  5. Stir in Worcestershire sauce and chili powder, cooking for 1 minute until fragrant.
  6. Sprinkle flour over the vegetables and stir to coat, cooking for 1 minute to remove the raw flour taste.
  7. Gradually whisk in beer or chicken stock, diced tomatoes, and chili sauce until smooth.
  8. Bring the sauce to a boil, then reduce heat to low and simmer for 30 minutes, stirring occasionally, until the sauce thickens.
  9. Remove the skillet from heat and stir in the half-and-half and minced parsley.
  10. Pour the sauce over the buttered spaghetti and toss thoroughly to coat.
  11. Layer half of the spaghetti mixture into the prepared baking dish.
  12. Top with half of the cooked chicken, sliced green olives, and grated cheddar cheese.
  13. Add the remaining spaghetti mixture, followed by the rest of the chicken, olives, and cheese.
  14. Bake uncovered for 25-30 minutes, or until the cheese is melted and the sauce is bubbling around the edges.
  15. Let stand for 5 minutes before serving hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 262.0kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 50.0g17%
Dietary Fiber 3.6g15%
Sugars 1.0g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken spaghetti, baked pasta, cheese casserole, leftover chicken, family dinner, comfort food, spaghetti casserole, green olives, cheddar cheese, tomato sauce, beer sauce, easy dinner, meal prep, oven baked, savory pasta, chili powder, worcestershire, comfort meal, cheesy chicken, pasta bake
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