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Chicken Spaghetti

Chicken Spaghetti (5 PTS recipe image
This comforting Chicken Spaghetti is a perfect blend of Tex-Mex flavors and creamy pasta goodness. Tender cubes of cooked chicken are tossed with al dente spaghetti in a rich, velvety sauce made from cream of mushroom soup and melted low-fat cheddar cheese. The dish is brightened with saut&# 195;©ed onions and sweet bell peppers, adding texture and a pop of color. ItâÂÂs a satisfying, protein-packed meal that feels indulgent yet is simple enough for busy weeknights. Ideal for families or anyone craving a warm, hearty bowl of comfort food without the fuss of complicated ingredients.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 948.8
Description
This comforting Chicken Spaghetti is a perfect blend of Tex-Mex flavors and creamy pasta goodness. Tender cubes of cooked chicken are tossed with al dente spaghetti in a rich, velvety sauce made from cream of mushroom soup and melted low-fat cheddar cheese. The dish is brightened with saut&# 195;©ed onions and sweet bell peppers, adding texture and a pop of color. ItâÂÂs a satisfying, protein-packed meal that feels indulgent yet is simple enough for busy weeknights. Ideal for families or anyone craving a warm, hearty bowl of comfort food without the fuss of complicated ingredients.
Ingredients
  • 8 ounce Boneless skinless chicken breast halves -- cooked
  • And cubed
  • 3 cups Cooked spaghetti -- 4 1/2 oz. dry
  • 3 ounce Cheddar cheese, lowfat -- shredded (mexican)
  • Cubed and melted
  • 1 can Cream of mushroom soup
  • 1/2 cup Chopped onions
  • 1/2 cup Bell pepper -- steamed
Directions
  1. 1
    Cook spaghetti according to package directions until al dente, then drain and set aside.
  2. 2
    Cube the cooked chicken breast halves into bite-sized pieces.
  3. 3
    In a large skillet over medium heat, sauté chopped onions and steamed bell peppers until softened and fragrant.
  4. 4
    Add the cream of mushroom soup to the skillet and stir well to combine with the vegetables.
  5. 5
    Reduce heat to low and stir in the shredded low-fat cheddar cheese until melted and smooth.
  6. 6
    Add the cooked chicken and cooked spaghetti to the skillet, tossing gently to coat everything evenly in the creamy sauce.
  7. 7
    Heat the mixture through, stirring occasionally, until the pasta is hot and the cheese is fully incorporated.
  8. 8
    Serve immediately in warm bowls, garnished with additional cheese or fresh herbs if desired.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 948.8kcal
% Daily Value *
Total Fat 38.9g60%
Saturated Fat 20.9g105%
Cholesterol 254.5mg85%
Sodium 628.2mg27%
Total Carbohydrate 54.9g19%
Dietary Fiber 5.5g22%
Sugars 6.5g
Protein 93.9g188%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, spaghetti, cheese, creamy, mexican, comfort food, weeknight dinner, easy recipe, pasta, cheddar, mushroom soup, bell pepper, onion, family meal, hearty, protein, weight watchers, points plus, simple, delicious
Read it online: https://www.chefs-mate.com/recipe/chicken-spaghetti-5-pts/