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Chicken & Spinach Calzone

Chicken & Spinach Calzone recipe image
This Chicken & Spinach Calzone is the ultimate comfort food dinner, offering a perfect balance of tender poultry, earthy greens, and rich, melted cheese. The filling is saut&# 195;©ed with aromatic garlic and onions, then folded into a soft, golden-brown dough crust. It’s a hearty, satisfying meal that feels special enough for guests but is simple enough for a busy weeknight. The combination of cheddar and Parmesan adds a delightful depth of flavor, while the spinach provides a fresh, vibrant contrast. Serve it warm with a side salad or marinara sauce for dipping. It’s a crowd-pleasing dish that brings the cozy charm of an Italian kitchen straight to your table.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 165.0
Description
This Chicken & Spinach Calzone is the ultimate comfort food dinner, offering a perfect balance of tender poultry, earthy greens, and rich, melted cheese. The filling is saut&# 195;©ed with aromatic garlic and onions, then folded into a soft, golden-brown dough crust. It’s a hearty, satisfying meal that feels special enough for guests but is simple enough for a busy weeknight. The combination of cheddar and Parmesan adds a delightful depth of flavor, while the spinach provides a fresh, vibrant contrast. Serve it warm with a side salad or marinara sauce for dipping. It’s a crowd-pleasing dish that brings the cozy charm of an Italian kitchen straight to your table.
Ingredients
  • 4 ea Breasts, chicken, halves,
Directions
  1. 1
    Preheat your oven to 375°F (190°C).
  2. 2
    Cut the chicken breasts into bite-sized pieces.
  3. 3
    In a large frying pan, heat olive oil over medium heat.
  4. 4
    Add the chopped onion and cook for about 3 minutes until tender.
  5. 5
    Add the minced garlic and cook for 1-2 minutes until fragrant.
  6. 6
    Add the chicken pieces and cook, stirring occasionally, for about 8 minutes until cooked through.
  7. 7
    Remove the pan from heat and let the chicken mixture cool slightly.
  8. 8
    In a large bowl, combine the thawed spinach, grated cheddar, grated Parmesan, chopped olives, and chopped pimentos.
  9. 9
    Stir the cooled chicken mixture into the spinach and cheese mixture.
  10. 10
    Roll out the thawed bread dough on a floured surface into a large oblong shape.
  11. 11
    Place the dough on a greased baking sheet.
  12. 12
    Spread the chicken and spinach filling over one half of the dough, leaving a 1-inch border around the edges.
  13. 13
    Fold the empty half of the dough over the filling to create a half-moon shape.
  14. 14
    Press the edges firmly with a fork to seal the calzone, ensuring it is airtight.
  15. 15
    Cut a few small slits in the top of the dough to allow steam to escape.
  16. 16
    Bake for 20-25 minutes, or until the crust is golden brown and crispy.
  17. 17
    Let cool for a few minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 165.0kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.0g5%
Cholesterol 85.0mg29%
Sodium 74.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 31.0g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: calzone, chicken, spinach, italian, dinner, cheese, pasta, comfort food, easy, family meal, baked, dough
Read it online: https://www.chefs-mate.com/recipe/chicken-spinach-calzone/