Chicken & Spinach Calzone

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Servings: 8 Difficulty: Advanced
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A golden, flaky pastry pocket filled with savory chicken, fresh spinach, and melty cheeses.
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This Chicken & Spinach Calzone is the ultimate comfort food dinner, offering a perfect balance of tender poultry, earthy greens, and rich, melted cheese. The filling is sautéed with aromatic garlic and onions, then folded into a soft, golden-brown dough crust. It’s a hearty, satisfying meal that feels special enough for guests but is simple enough for a busy weeknight. The combination of cheddar and Parmesan adds a delightful depth of flavor, while the spinach provides a fresh, vibrant contrast. Serve it warm with a side salad or marinara sauce for dipping. It’s a crowd-pleasing dish that brings the cozy charm of an Italian kitchen straight to your table.

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Chicken & Spinach Calzone

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 165.0

Description

This Chicken & Spinach Calzone is the ultimate comfort food dinner, offering a perfect balance of tender poultry, earthy greens, and rich, melted cheese. The filling is saut&# 195;©ed with aromatic garlic and onions, then folded into a soft, golden-brown dough crust. It’s a hearty, satisfying meal that feels special enough for guests but is simple enough for a busy weeknight. The combination of cheddar and Parmesan adds a delightful depth of flavor, while the spinach provides a fresh, vibrant contrast. Serve it warm with a side salad or marinara sauce for dipping. It’s a crowd-pleasing dish that brings the cozy charm of an Italian kitchen straight to your table.

Ingredients

Directions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the chicken breasts into bite-sized pieces.
  3. In a large frying pan, heat olive oil over medium heat.
  4. Add the chopped onion and cook for about 3 minutes until tender.
  5. Add the minced garlic and cook for 1-2 minutes until fragrant.
  6. Add the chicken pieces and cook, stirring occasionally, for about 8 minutes until cooked through.
  7. Remove the pan from heat and let the chicken mixture cool slightly.
  8. In a large bowl, combine the thawed spinach, grated cheddar, grated Parmesan, chopped olives, and chopped pimentos.
  9. Stir the cooled chicken mixture into the spinach and cheese mixture.
  10. Roll out the thawed bread dough on a floured surface into a large oblong shape.
  11. Place the dough on a greased baking sheet.
  12. Spread the chicken and spinach filling over one half of the dough, leaving a 1-inch border around the edges.
  13. Fold the empty half of the dough over the filling to create a half-moon shape.
  14. Press the edges firmly with a fork to seal the calzone, ensuring it is airtight.
  15. Cut a few small slits in the top of the dough to allow steam to escape.
  16. Bake for 20-25 minutes, or until the crust is golden brown and crispy.
  17. Let cool for a few minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 165.0kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.0g5%
Cholesterol 85.0mg29%
Sodium 74.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 31.0g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: calzone, chicken, spinach, italian, dinner, cheese, pasta, comfort food, easy, family meal, baked, dough
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