Chicken & Spinach Calzone

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
A golden, flaky crust filled with savory chicken, wilted spinach, and melted cheeses for a comforting Italian meal.
Chicken & Spinach Calzone recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This homemade Chicken and Spinach Calzone is the ultimate comfort food, combining tender diced chicken with earthy spinach and a rich blend of cheddar and Parmesan cheeses. The filling is seasoned with aromatic garlic and onion, then tucked into a soft, baked dough that crisps up perfectly in the oven. It&# 226;€™s a hearty, satisfying dish that feels indulgent yet remains simple enough for a busy weeknight dinner. Serve it warm with a side salad or marinara sauce for dipping. This recipe brings the cozy, rustic flavors of an Italian kitchen straight to your family table, making it a favorite for gatherings or casual suppers alike.

Chicken & Spinach Calzone recipe image
Print Recipe
0 Add to Favorites

Chicken & Spinach Calzone

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 165.0

Description

This homemade Chicken and Spinach Calzone is the ultimate comfort food, combining tender diced chicken with earthy spinach and a rich blend of cheddar and Parmesan cheeses. The filling is seasoned with aromatic garlic and onion, then tucked into a soft, baked dough that crisps up perfectly in the oven. It&# 226;€™s a hearty, satisfying dish that feels indulgent yet remains simple enough for a busy weeknight dinner. Serve it warm with a side salad or marinara sauce for dipping. This recipe brings the cozy, rustic flavors of an Italian kitchen straight to your family table, making it a favorite for gatherings or casual suppers alike.

Ingredients

Directions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the chicken breasts into bite-sized pieces.
  3. In a large frying pan, heat olive oil over medium heat.
  4. Add the chopped onion and cook for 3 minutes until tender.
  5. Add the minced garlic and cook for 3 to 5 minutes more, stirring frequently.
  6. Add the chicken pieces and cook, stirring occasionally, for about 8 minutes or until the chicken is no longer pink and fork-tender.
  7. Remove the pan from heat and set aside to cool slightly.
  8. In a large bowl, combine the thawed and drained spinach, grated cheddar cheese, grated Parmesan cheese, chopped olives, and chopped pimentos.
  9. Fold the cooked chicken mixture into the spinach and cheese mixture until well combined.
  10. Roll out the thawed bread dough on a lightly greased surface or baking pan into a large oblong shape.
  11. Spoon the chicken and spinach mixture onto one half of the dough, leaving a 1-inch border around the edge.
  12. Fold the empty half of the dough over the filling to cover it.
  13. Crimp the edges tightly with a fork to seal the calzone, ensuring no filling leaks out.
  14. Place the sealed calzone on a baking sheet.
  15. Bake for 20 to 25 minutes, or until the crust is golden brown and crisp.
  16. Let cool for 5 minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 165.0kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.0g5%
Cholesterol 85.0mg29%
Sodium 74.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 31.0g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: calzone, chicken, spinach, italian, dinner, comfort food, cheese, baked, family meal, easy recipes, main course, homemade dough, garlic, onion, parmesan, cheddar, olive oil, weeknight dinner, pasta alternative, meat and cheese
Recipe Card powered by WP Delicious

Leave a Comment