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Chicken Stock

Chicken Stock recipe image
This International soup features Chicken wings and backs, Cloves, Onions, Carrots, peeled. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 2561.2
Dietary: Gluten-free
Description
This International soup features Chicken wings and backs, Cloves, Onions, Carrots, peeled. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 10 pound Chicken wings and backs
  • 2 Whole Cloves
  • 2 lg Onions
  • 4 Carrots, peeled
  • 2 Leeks (white part only)
  • 2 Celery Stalks
  • 5 Garlic Cloves, unpeeled
  • 1 cup Fresh parsley sprigs
  • 2 Bay Leaves
  • 1/2 teaspoon Dried thyme, crumbled
  • 1/2 teaspoon Peppercorns
Directions
  1. 1
    Bring to boil over medium heat, skimming surface as necessary.
  2. 2
    Boil slowly 2 hours, skimming frequently.
  3. 3
    Stick cloves into 1 onion.
  4. 4
    Add to stockpot with remaining ingredients.
  5. 5
    Boil slowly 2 hours, adding water as necessary to keep ingredients covered.
  6. 6
    Strain stock into heavy saucepan.
  7. 7
    Boil until reduced to 3 quarts.
  8. 8
    Cool to room temperature.
  9. 9
    Cover and refrigerate.
  10. 10
    Discard fat from surface before using.
  11. 11
    (Can be prepared 3 days ahead and refrigerated, or frozen 2 months.) Bon Appetite

Nutrition Facts

Servings 3

Amount Per Serving
Calories 2561.2kcal
% Daily Value *
Total Fat 129.3g199%
Saturated Fat 34.7g174%
Cholesterol 612.9mg205%
Sodium 1105.2mg47%
Total Carbohydrate 61.2g21%
Dietary Fiber 18.6g75%
Sugars 10.0g
Protein 256.2g513%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: backs, boiling, carrots, chicken, cloves, crumbled, dried, fresh, international, leaves, onions, only, parsley, part, peeled, peppercorns, soup, sprigs, stalks, stock
Read it online: https://www.chefs-mate.com/recipe/chicken-stock/