Chicken Stock
Description
This International soup features Chicken wings and backs, Cloves, Onions, Carrots, peeled. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Bring to boil over medium heat, skimming surface as necessary.
-
Boil slowly 2 hours, skimming frequently.
-
Stick cloves into 1 onion.
-
Add to stockpot with remaining ingredients.
-
Boil slowly 2 hours, adding water as necessary to keep ingredients covered.
-
Strain stock into heavy saucepan.
-
Boil until reduced to 3 quarts.
-
Cool to room temperature.
-
Cover and refrigerate.
-
Discard fat from surface before using.
-
(Can be prepared 3 days ahead and refrigerated, or frozen 2 months.) Bon Appetite
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 2561.2kcal
- % Daily Value *
- Total Fat 129.3g199%
- Saturated Fat 34.7g174%
- Cholesterol 612.9mg205%
- Sodium 1105.2mg47%
- Total Carbohydrate 61.2g21%
- Dietary Fiber 18.6g75%
- Sugars 10.0g
- Protein 256.2g513%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
backs, boiling, carrots, chicken, cloves, crumbled, dried, fresh, international, leaves, onions, only, parsley, part, peeled, peppercorns, soup, sprigs, stalks, stock
