Chicken Stock – Great Chefs

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Servings: 2 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Chicken Stock – Great Chefs

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 542.5

Description

This International dessert features Chicken, backs, necks, and 2 md Carrots, chopped. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. gizzards 2 md Onions, chopped 3 ea Celery, stalks, roughly 4 ea Parsley, sprigs -- chopped 1 ts Salt Put the chicken pieces, celery, carrots, onions, parsley and salt into a pot and
  2. cover with water.
  3. Bring to a boil, reduce heat and simmer for 2 hours or more.
  4. Skim fat and strain.
  5. Stock will keep well in a refrigerator for up to five days.
  6. Frozen, it can be stored for two or three months.
  7. : Box 71112, New Orleans, Louisiana - 1983 : Chef , Restaurant, New Orleans

Nutrition Facts

Servings 2

Amount Per Serving
Calories 542.5kcal
% Daily Value *
Total Fat 27.2g42%
Saturated Fat 7.5g38%
Cholesterol 202.0mg68%
Sodium 186.1mg8%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 61.3g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: backs, boiling, carrots, chefs, chicken, chopped, dessert, great, international, necks, simmering, stock, title
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