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This International stuffing features Instant Chicken Stuffing, Each carrot, onion & celery, Mushroom soup, Milk. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken & Stuffing Bake
Description
This International stuffing features Instant Chicken Stuffing, Each carrot, onion & celery, Mushroom soup, Milk. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 400 F (204&# 194;°C).
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Prepare stuffing mix according to directions but add vegetables and seasoning packet.
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Combine soup, milk and parsley,
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set aside
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Arrange stuffing across center of 3 qt baking dish, Spoon small amount of mixture on bottom of casserole on either side of stuffing.
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Arrange chicken breasts on soup mix, overlap if necessary.Sprinkle with paprika.
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Pour remaining soup mixture over chicken.
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Cover with foil & bake 15 min.
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Uncover and bake another 10 - 15 minutes.
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Stir sauce before serving
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 336.4kcal
- % Daily Value *
- Total Fat 8.7g14%
- Saturated Fat 2.4g12%
- Cholesterol 146.8mg49%
- Sodium 153.1mg7%
- Total Carbohydrate 5.9g2%
- Dietary Fiber 1.9g8%
- Sugars 3.5g
- Protein 56.4g113%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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