Chicken & Stuffing Casserole

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
A comforting one-dish meal featuring tender chicken smothered in creamy soup and topped with a savory herb stuffing.
Chicken & Stuffing Casserole recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This classic Chicken & Stuffing Casserole is the ultimate comfort food for chilly evenings. Tender pieces of chicken are browned with paprika and flour, then baked in a rich layer of cream of chicken or mushroom soup. The top is crowned with a homemade stuffing made from soft bread cubes, melted butter, milk, and fresh herbs like sage and thyme. As it bakes, the flavors meld together, creating a moist, savory dish that is both hearty and satisfying. It&# 226;€™s perfect for weeknight dinners or feeding a crowd, offering a warm, home-style experience that everyone will love. Simple ingredients come together to create a meal that feels special yet requires minimal effort.

Chicken & Stuffing Casserole recipe image
Print Recipe
0 Add to Favorites

Chicken & Stuffing Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1193.8

Description

This classic Chicken & Stuffing Casserole is the ultimate comfort food for chilly evenings. Tender pieces of chicken are browned with paprika and flour, then baked in a rich layer of cream of chicken or mushroom soup. The top is crowned with a homemade stuffing made from soft bread cubes, melted butter, milk, and fresh herbs like sage and thyme. As it bakes, the flavors meld together, creating a moist, savory dish that is both hearty and satisfying. It&# 226;€™s perfect for weeknight dinners or feeding a crowd, offering a warm, home-style experience that everyone will love. Simple ingredients come together to create a meal that feels special yet requires minimal effort.

Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix flour, paprika, and pepper. Coat chicken pieces thoroughly with the flour mixture.
  3. Heat oil in a large skillet over medium heat. Brown chicken pieces on all sides, about 15 to 20 minutes total. Remove chicken from skillet.
  4. Place browned chicken in an ungreased 9x9 inch baking dish.
  5. Pour one can of cream of chicken or cream of mushroom soup evenly over the chicken.
  6. In a large bowl, combine soft bread cubes, melted butter, milk, salt, rubbed sage, dried thyme leaves, and pepper.
  7. Add chopped celery and onion to the bread mixture and toss until well combined.
  8. Mound the stuffing mixture evenly over the chicken and soup.
  9. Cover the dish tightly with foil.
  10. Bake for 1 hour to 1 hour 15 minutes, or until chicken is cooked through and stuffing is heated through.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1193.8kcal
% Daily Value *
Total Fat 63.1g98%
Saturated Fat 15.4g77%
Cholesterol 353.6mg118%
Sodium 326.9mg14%
Total Carbohydrate 23.3g8%
Dietary Fiber 1.1g5%
Sugars 0.2g
Protein 110.4g221%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, casserole, stuffing, comfort food, easy dinner, family meal, baking, cream of chicken, sage, thyme, bread cubes, one dish, hearty, classic, homestyle, sausage free, budget friendly, crowd pleaser, leftovers, winter meal
Recipe Card powered by WP Delicious

Leave a Comment