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Chicken Stuffing-Hashwey (Lebanese

Chicken Stuffing-Hashwey (Lebanese recipe image
This Middle-Eastern stuffing features Margarine, Rice, Salt, Cinnamon, Black pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1149.9
Dietary: Gluten-free
Description
This Middle-Eastern stuffing features Margarine, Rice, Salt, Cinnamon, Black pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 Cubes Margarine
  • 2 1/2 cup Rice
  • 2 teaspoon Salt
  • 1 1/2 teaspoon Cinnamon
  • 1/8 teaspoon Black pepper
  • 5 cup Chicken broth
Directions
  1. 1
    Chicken pieces Slivered almonds Brown lamb with margarine.
  2. 2
    Stir in rice.
  3. 3
    (The rice absorbs the liquid).
  4. 4
    Add spices and chicken broth.
  5. 5
    Cook with lid on for 20 minutes or more.
  6. 6
    Add chicken pieces and slivered almonds

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1149.9kcal
% Daily Value *
Total Fat 62.4g96%
Saturated Fat 18.3g92%
Cholesterol 267.0mg89%
Sodium 10382.1mg433%
Total Carbohydrate 44.0g15%
Dietary Fiber 1.6g7%
Sugars 0.1g
Protein 85.3g171%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, broth, chicken, cinnamon, lebanese, margarine, middle-eastern, pepper, rice, salt, stuffing, stuffinghashwey, title
Read it online: https://www.chefs-mate.com/recipe/chicken-stuffing-hashwey-lebanese/