Chicken Supreme Dijon

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Servings: 4 Difficulty: Intermediate
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Creamy Dijon mustard sauce coats tender chicken breasts, served over fluffy wild rice.
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This elegant yet simple Chicken Supreme Dijon features succulent boneless, skinless chicken breasts pan-seared to golden perfection and finished in a luxurious sauce. The sauce is a rich blend of heavy cream, sharp Dijon mustard, and sautéed fresh mushrooms, garlic, and onions, creating a savory and comforting flavor profile. ItâÂÂs an ideal dish for a quick weeknight dinner that feels special enough for guests. The creamy texture pairs beautifully with the nutty crunch of cooked wild rice. With minimal prep time and pantry staples, this recipe delivers restaurant-quality results in under 40 minutes, making it a reliable favorite for busy families or cozy nights in.

Chicken Supreme Dijon recipe image
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Chicken Supreme Dijon

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 46.6

Description

This elegant yet simple Chicken Supreme Dijon features succulent boneless, skinless chicken breasts pan-seared to golden perfection and finished in a luxurious sauce. The sauce is a rich blend of heavy cream, sharp Dijon mustard, and saut&# 195;©ed fresh mushrooms, garlic, and onions, creating a savory and comforting flavor profile. ItâÂÂs an ideal dish for a quick weeknight dinner that feels special enough for guests. The creamy texture pairs beautifully with the nutty crunch of cooked wild rice. With minimal prep time and pantry staples, this recipe delivers restaurant-quality results in under 40 minutes, making it a reliable favorite for busy families or cozy nights in.

Ingredients

Directions

  1. Season the chicken breasts with salt and black pepper to taste.
  2. Melt butter or margarine in a large skillet over medium-high heat.
  3. Add the chicken breasts to the skillet and cook until golden brown on both sides and cooked through.
  4. Remove the chicken from the skillet and place on a heated platter; cover to keep warm.
  5. Reduce heat to medium and add minced garlic, minced onion, and sliced mushrooms to the skillet drippings.
  6. Sauté the vegetables, stirring frequently, until the onions are tender and mushrooms are softened.
  7. Stir in the Dijon mustard and heavy cream, ensuring the sauce combines well with the vegetable mixture.
  8. Simmer the sauce, stirring occasionally, until it thickens slightly to your desired consistency.
  9. Return the chicken breasts to the skillet and turn them to coat evenly in the creamy Dijon sauce.
  10. Serve the sauced chicken immediately over a bed of cooked wild rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 46.6kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 76.9mg4%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, dijon, mushrooms, cream, garlic, onion, wild rice, dinner, easy, comfort food, pan-seared, mustard sauce, weeknight meal, protein, supreme, creamy, quick, simple, delicious, home-cooked
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