Chicken Taco

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Servings: 4 servings Difficulty: Intermediate
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Tender simmered chicken with green chilies in warm corn tortillas
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This classic chicken taco recipe delivers authentic Mexican flavors with every bite. The chicken is gently simmered until fork-tender, then shredded and mixed with diced green chilies for a mild, savory punch. Served in warm, pliable corn tortillas, these tacos offer a comforting texture that’s perfect for weeknight dinners. ItâÂÂs a simple, wholesome meal that brings the taste of home to your table. Great for family gatherings or a quick lunch, this dish relies on fresh ingredients and straightforward techniques. You can customize it with your favorite toppings like cilantro, onions, or a squeeze of lime for extra brightness.

Chicken Taco recipe image
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Chicken Taco

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 223.2

Description

This classic chicken taco recipe delivers authentic Mexican flavors with every bite. The chicken is gently simmered until fork-tender, then shredded and mixed with diced green chilies for a mild, savory punch. Served in warm, pliable corn tortillas, these tacos offer a comforting texture that&# 226;ÂÂs perfect for weeknight dinners. ItâÂÂs a simple, wholesome meal that brings the taste of home to your table. Great for family gatherings or a quick lunch, this dish relies on fresh ingredients and straightforward techniques. You can customize it with your favorite toppings like cilantro, onions, or a squeeze of lime for extra brightness.

Ingredients

Directions

  1. Place chicken pieces in a large pot and cover with 64 ounces of water.
  2. Add a large can of diced green chilies to the pot.
  3. Bring the mixture to a boil, then reduce heat and simmer until chicken is tender.
  4. Remove chicken from the broth and allow it to cool slightly.
  5. Remove bones and skin from the chicken, then shred or dice the meat.
  6. Heat corn tortillas by dipping each one briefly into heated sauce or broth until pliable.
  7. Lay each warm tortilla on a plate and fill with 2 tablespoons of the shredded chicken mixture.
  8. Serve immediately while hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 223.2kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 2.0g10%
Cholesterol 22.2mg8%
Sodium 270.2mg12%
Total Carbohydrate 21.7g8%
Dietary Fiber 1.5g6%
Sugars 0.3g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, taco, mexican, corn tortillas, green chilies, shredded chicken, simmered, dinner, easy, homemade, filling, spicy, comfort food, weeknight meal, tortilla, protein, family friendly, simple, authentic, lunch
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