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This Mexican main features Chopped onion, Margarine, Tomato juice, Cheddar cheese soup, Chili powder. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chicken Taco Casserole
Description
This Mexican main features Chopped onion, Margarine, Tomato juice, Cheddar cheese soup, Chili powder. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cooked 1 Dozen tortillas 1 c Grated cheese Saute onion in butter. Add chilies, tomato juice, cheddar cheese soup, chili powder and garlic powder. Add chopped chicken. Break tortillas into about 6 pieces each. Put a layer of tortillas, layer of chicken mixture, and layer of grated cheese. Repeat until all is used. Bake at 350 degrees for about 30 minutes in 2 quart casserole, covered, and then uncover and add more grated cheese and cook until cheese is melted. This serves about 8. Randy Rigg
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Chopped chilies (small)
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Chopped chicken breast,
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 706.9kcal
- % Daily Value *
- Total Fat 45.5g70%
- Saturated Fat 24.7g124%
- Cholesterol 199.0mg67%
- Sodium 861.4mg36%
- Total Carbohydrate 9.2g4%
- Dietary Fiber 2.4g10%
- Sugars 4.8g
- Protein 63.8g128%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, casserole, cheddar, cheese, chicken, chili, chopped, garlic, juice, main, margarine, mexican, onion, powder, sautéing, soup, taco, title, tomato
