cooked 1 Dozen tortillas 1 c Grated cheese Saute onion in butter. Add chilies, tomato juice, cheddar cheese soup, chili powder and garlic powder. Add chopped chicken. Break tortillas into about 6 pieces each. Put a layer of tortillas, layer of chicken mixture, and layer of grated cheese. Repeat until all is used. Bake at 350 degrees for about 30 minutes in 2 quart casserole, covered, and then uncover and add more grated cheese and cook until cheese is melted. This serves about 8. Randy Rigg
2 Chopped chilies (small)
3 Chopped chicken breast,
Servings 8
- Amount Per Serving
- % Daily Value *
- Total Fat 45.5g70%
- Saturated Fat 24.7g124%
- Cholesterol 199.0mg67%
- Sodium 861.4mg36%
- Total Carbohydrate 9.2g4%
- Dietary Fiber 2.4g10%
- Sugars 4.8g
- Protein 63.8g128%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
baking, casserole, cheddar, cheese, chicken, chili, chopped, garlic, juice, main, margarine, mexican, onion, powder, sautéing, soup, taco, title, tomato