Chicken Tacos With Rice
Description
This Mexican main features Chicken parts 2 tablespoon Worcestershire sauce, Flour 1/4 teaspoon Garlic powder, Salt 1 c Chili sauce, Pepper 1 1/2 c Chicken broth, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Roll chicken in combined flour, salt, and pepper.
-
Brown in Margarine.
-
Push chicken to one side.
-
Add onions, saute until transparent.
-
Stir in remaining ingredients except rice.
-
Bring to a boil, cover and reduce heat, then simmer for 35 minutes.
-
Serve chicken and sauce over bed of fluffy rice
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 729.5kcal
- % Daily Value *
- Total Fat 39.6g61%
- Saturated Fat 15.2g76%
- Cholesterol 234.3mg79%
- Sodium 10035.4mg419%
- Total Carbohydrate 17.2g6%
- Dietary Fiber 1.5g6%
- Sugars 2.6g
- Protein 63.6g128%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, broth, butter, chicken, chili, chopped, cooked, dry, flour, garlic, hot, main, mexican, onion, parts, pepper, powder, rice, salt, sauce
