Chicken Tandoori #2
Description
This Indian main features Chicken pieces, Onion, minced, Garlic chopped, Fresh chopped ginger. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Skin chicken pieces, score with sharp knife.
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In non-metallic bowl,mix all ingredients.
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Marinate chicken in mixture overnight, turning to marinate evenly.
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Cook on brazier bbq so that flames have direct contact with chicken (ie not on a hot-plate), or in a vertical
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grill on maximum
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heat .
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The object here is to emulate the tandoor as much as possible in cooking with intense, dry heat.
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Serve with rice, naan, lettuce, onion rings, cucumber slices and lemon wedges.
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I personally add ground mint and ground very hot chilli powder the above marinade.
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I probably don't want to know what the original red coloured powder is in the tandoori powder I buy from Indian spice merchants, but it adds to the authenticity.
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I now mainly use a powder tandoori marinate from Keens.
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It is cheap, easy and authentic.
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Have fun
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 979.8kcal
- % Daily Value *
- Total Fat 48.6g75%
- Saturated Fat 13.2g66%
- Cholesterol 353.6mg118%
- Sodium 329.2mg14%
- Total Carbohydrate 5.7g2%
- Dietary Fiber 2.2g9%
- Sugars 1.2g
- Protein 108.4g217%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chicken, chopped, colouring, coriander, cumin, food, fresh, garam, garlic, ginger, grilling, ground, indian, juice, main, masala, minced, natural, onion, paprika
