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Chicken Tandoori #2

Chicken Tandoori #2 recipe image
This Indian main features Chicken pieces, Onion, minced, Garlic chopped, Fresh chopped ginger. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 979.8
Dietary: Gluten-free
Description
This Indian main features Chicken pieces, Onion, minced, Garlic chopped, Fresh chopped ginger. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 1/2 pound Chicken pieces
  • 1 md Onion, minced
  • 3 Cloves Garlic chopped
  • 1 teaspoon Fresh chopped ginger
  • 10 ounce Natural yoghurt
  • 1 Lemon Rind & juice
  • 2 tablespoon Vinegar
  • 1 teaspoon Paprika
  • 2 teaspoon Garam masala
  • 2 teaspoon Ground coriander
  • 1 teaspoon Ground cumin
  • 1/2 teaspoon Red food colouring
Directions
  1. 1
    Skin chicken pieces, score with sharp knife.
  2. 2
    In non-metallic bowl,mix all ingredients.
  3. 3
    Marinate chicken in mixture overnight, turning to marinate evenly.
  4. 4
    Cook on brazier bbq so that flames have direct contact with chicken (ie not on a hot-plate), or in a vertical
  5. 5
    grill on maximum
  6. 6
    heat .
  7. 7
    The object here is to emulate the tandoor as much as possible in cooking with intense, dry heat.
  8. 8
    Serve with rice, naan, lettuce, onion rings, cucumber slices and lemon wedges.
  9. 9
    I personally add ground mint and ground very hot chilli powder the above marinade.
  10. 10
    I probably don't want to know what the original red coloured powder is in the tandoori powder I buy from Indian spice merchants, but it adds to the authenticity.
  11. 11
    I now mainly use a powder tandoori marinate from Keens.
  12. 12
    It is cheap, easy and authentic.
  13. 13
    Have fun

Nutrition Facts

Servings 6

Amount Per Serving
Calories 979.8kcal
% Daily Value *
Total Fat 48.6g75%
Saturated Fat 13.2g66%
Cholesterol 353.6mg118%
Sodium 329.2mg14%
Total Carbohydrate 5.7g2%
Dietary Fiber 2.2g9%
Sugars 1.2g
Protein 108.4g217%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, chopped, colouring, coriander, cumin, food, fresh, garam, garlic, ginger, grilling, ground, indian, juice, main, masala, minced, natural, onion, paprika
Read it online: https://www.chefs-mate.com/recipe/chicken-tandoori-2/