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This Greek main features Chicken, cut into pieces, Butter, Oil, juice only. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Taverna With Tomatoes
Description
This Greek main features Chicken, cut into pieces, Butter, Oil, juice only. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash chicken well with cold water.
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Combine butter and oil and heat.
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Pour half of it into shallow baking pan and lay chicken in it.
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Mix strained lemon juice in remaining mixture and baste chicken.
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Sprinkle with salt and pepper.
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Bake at 400 F (204&# 194;°C) for 30 minutes.
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Put tomatoes and remaining ingredients in a pot, bring to a boil and pour over chicken.
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Reduce oven heat to 350 F (177ðC) and continue baking for 1 to 1-1/2 hours more.
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Serve over a bed of rice pilaf or
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add any kind of parboiled pasta, potatoes, or rice with chicken and
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bake in sauce for the last 1/2 hour of
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 487.7kcal
- % Daily Value *
- Total Fat 36.1g56%
- Saturated Fat 16.8g85%
- Cholesterol 83.3mg28%
- Sodium 5096.2mg213%
- Total Carbohydrate 32.4g11%
- Dietary Fiber 11.3g46%
- Sugars 6.5g
- Protein 11.5g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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