This Mexican main features Strong chicken stock, Whole tomatoes; undrained, Garlic; minced, Breasts; boneless, Tequila. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chicken Tequila
Description
This Mexican main features Strong chicken stock, Whole tomatoes; undrained, Garlic; minced, Breasts; boneless, Tequila. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heavy dash cayenne pepper 1 ts Chili powder 1 ts Cumin 1/2 ts Coriander Salt to taste Olive oil
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Simmer the chicken breasts in the stock, until tender.
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Remove and cube.
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Set aside, reserving stock.
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Saute' the garlic in olive oil.
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Add tomatoes (breaking up) and the remaining ingredients; simmer, covered 1/2 hour.
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Add chicken and re-heat.
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Toss with cooked noodles.
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If sauce becomes too thick, add the chicken stock.
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Sprinkle with Parmesan cheese and garnish with fresh basil or parsley leaves
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 271.6kcal
- % Daily Value *
- Total Fat 7.8g12%
- Saturated Fat 2.0g10%
- Cholesterol 53.4mg18%
- Sodium 61.8mg3%
- Total Carbohydrate 15.0g5%
- Dietary Fiber 4.1g17%
- Sugars 6.4g
- Protein 18.7g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.