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This Japanese main features Chicken breasts, skinned and. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chicken Teriyaki Kabobs
Description
This Japanese main features Chicken breasts, skinned and. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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boned 1 bn Green onions,
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cut into 1" -lengths 1/2 c Soy sauce 2 tb Sugar 1 ts Oil 1 ts Minced fresh ginger root 1 Clove garlic, minced
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Cut chicken into 1 1/2" square pieces.
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Thread each of eight 6" bamboo or metal skewers alternately with chicken and green onion pieces (spear onion slices through side, not lengthwise).
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Place skewers in shallow pan.
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Combine soy sauce, sugar, oil, ginger and garlic;
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pour over skewers and
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brush chicken thoroughly with sauce.
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Marinate 30 minutes.
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Reserving marinade, remove skewers and place on rack of broiler pan.
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Broil 3 minutes; turn over and brush with reserved marinade.
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Broil 3 minutes longer, or until chicken is tender.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280.9kcal
- % Daily Value *
- Total Fat 6.1g10%
- Saturated Fat 1.7g9%
- Cholesterol 144.7mg49%
- Sodium 126.0mg6%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 52.8g106%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breasts, broiling, chicken, japanese, kabobs, main, skinned, teriyaki, title, homemade
