Chicken Terrine

chefs-mate chefs-mate 0 Comments
Servings: 16 Difficulty: Beginner
Jump To Recipe Print Recipe
0 Add to Favorites
International-style light and flavorful appetizer that brings home-style flavor to your table
Chicken Terrine recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International appetizer features Boneless skinless chicken, Breasts, Chopped shallots, Dried thyme, Vegetable oil. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Chicken Terrine recipe image
Print Recipe
0 Add to Favorites

Chicken Terrine

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 16 Calories: 463.6

Description

This International appetizer features Boneless skinless chicken, Breasts, Chopped shallots, Dried thyme, Vegetable oil. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 350 degrees. Line loaf pan, 8-1/2 X 4-1/2 inches, with aluminum foil. Sprinkle parsley in bottom of pan. Trim fat from chicken breasts. Cut chicken into 1-inch pieces. Place chicken in food processor. Cover and process until coarsely ground. Add remaining ingredients except bell pepper. Cover and process until smooth. Stir in bell pepper. Spread in pan. Cover tightly with foil. Bake 1 hour; remove foil cover. Bake 20 to 30 minutes longer or until meat thermometer inserted in center registers 180 degrees. Cover and let stand 1 hour. Refrigerate at least 3 hours. Invert onto serving platter. Remove pan and foil. 16 SERVINGS.NOTES : average
  2. chopped fresh parsley
  3. chopped fresh or
  4. chopped red bell pepper

Nutrition Facts

Servings 16

Amount Per Serving
Calories 463.6kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 6.2g31%
Cholesterol 151.5mg51%
Sodium 5057.6mg211%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.9g4%
Sugars 1.4g
Protein 49.1g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, appetizer, baking, blending, boneless, breasts, chicken, chopped, dried, international, oil, salt, shallots, skinless, small, terrine, thyme, title, vegetable, whites
Recipe Card powered by WP Delicious

Leave a Comment