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Chicken Terrine

Chicken Terrine recipe image
This International appetizer features Boneless skinless chicken, Breasts, Chopped shallots, Dried thyme, Vegetable oil. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 16
Calories: 463.6
Dietary: Gluten-free
Description
This International appetizer features Boneless skinless chicken, Breasts, Chopped shallots, Dried thyme, Vegetable oil. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 lbs Boneless skinless chicken
  • Breasts
  • 2 tablespoons Chopped shallots
  • 1 teaspoons Dried thyme
  • 1 tablespoons Vegetable oil
  • 1 teaspoons Salt
  • 2 egg Whites
  • (about 1 small)
Directions
  1. 1
    Heat oven to 350 degrees. Line loaf pan, 8-1/2 X 4-1/2 inches, with aluminum foil. Sprinkle parsley in bottom of pan. Trim fat from chicken breasts. Cut chicken into 1-inch pieces. Place chicken in food processor. Cover and process until coarsely ground. Add remaining ingredients except bell pepper. Cover and process until smooth. Stir in bell pepper. Spread in pan. Cover tightly with foil. Bake 1 hour; remove foil cover. Bake 20 to 30 minutes longer or until meat thermometer inserted in center registers 180 degrees. Cover and let stand 1 hour. Refrigerate at least 3 hours. Invert onto serving platter. Remove pan and foil. 16 SERVINGS.NOTES : average
  2. 2
    chopped fresh parsley
  3. 3
    chopped fresh or
  4. 4
    chopped red bell pepper

Nutrition Facts

Servings 16

Amount Per Serving
Calories 463.6kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 6.2g31%
Cholesterol 151.5mg51%
Sodium 5057.6mg211%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.9g4%
Sugars 1.4g
Protein 49.1g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, appetizer, baking, blending, boneless, breasts, chicken, chopped, dried, international, oil, salt, shallots, skinless, small, terrine, thyme, title, vegetable, whites
Read it online: https://www.chefs-mate.com/recipe/chicken-terrine/