Chicken-Thyme Stew With Sour Cream

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Servings: 4 Difficulty: Intermediate
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French-style savory and satisfying main that brings home-style flavor to your table
Chicken-Thyme Stew With Sour Cream recipe image
Chicken-Thyme Stew With Sour Cream recipe image
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Chicken-Thyme Stew With Sour Cream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 950.0

Description

This French main features Boneless chicken breasts, + 1 teaspoon olive oil, Chopped onion, Garlic, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Boneless chicken breasts and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Chopped onion, Garlic, Sliced mushrooms and cook until tender.
  5. Return protein to skillet.
  6. Add Chicken broth, Nonfat sour cream and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 950.0kcal
% Daily Value *
Total Fat 28.1g44%
Saturated Fat 8.1g41%
Cholesterol 380.1mg127%
Sodium 470.1mg20%
Total Carbohydrate 26.8g9%
Dietary Fiber 3.0g12%
Sugars 4.3g
Protein 139.7g280%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: added, black, boiling, boneless, breasts, broth, chicken, chickenthyme, chopped, cream, dried, dry, flour, french, garlic, main, minced, mushrooms, nonfat, oil
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