Chicken Tortellini Soup With Spinach – Bon Appetit

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Servings: 2 Difficulty: Intermediate
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A quick, creamy, and comforting soup featuring tender pasta, earthy mushrooms, and fresh spinach.
Chicken Tortellini Soup With Spinach - Bon Appetit recipe image

This Chicken Tortellini Soup is the ultimate comfort food for a chilly evening. It combines the richness of chicken broth with the hearty satisfaction of fresh tortellini. Earthy mushrooms and aromatic garlic provide a savory depth, while fresh spinach adds a pop of color and nutrients. The dish comes together in under thirty minutes, making it perfect for busy weeknights. The texture is wonderfully varied, with the soft pasta contrasting against the tender vegetables. A sprinkle of Parmesan cheese at the end ties all the flavors together beautifully. It’s simple, elegant, and deeply satisfying for the whole family.

Chicken Tortellini Soup With Spinach - Bon Appetit recipe image
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Chicken Tortellini Soup With Spinach – Bon Appetit

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 162.8

Description

This Chicken Tortellini Soup is the ultimate comfort food for a chilly evening. It combines the richness of chicken broth with the hearty satisfaction of fresh tortellini. Earthy mushrooms and aromatic garlic provide a savory depth, while fresh spinach adds a pop of color and nutrients. The dish comes together in under thirty minutes, making it perfect for busy weeknights. The texture is wonderfully varied, with the soft pasta contrasting against the tender vegetables. A sprinkle of Parmesan cheese at the end ties all the flavors together beautifully. It&# 226;ÂÂs simple, elegant, and deeply satisfying for the whole family.

Ingredients

Directions

  1. Heat olive oil in a large heavy saucepan over medium heat.
  2. Add sliced mushrooms and chopped garlic; sauté until mushrooms are tender and golden, about 5 minutes.
  3. Pour in chicken broth and bring the mixture to a boil.
  4. Add fresh chicken and vegetable tortellini to the boiling broth.
  5. Partially cover the pan and boil until tortellini are tender but still firm to the bite, about 5 minutes.
  6. Stir in fresh spinach leaves and simmer until just wilted, about 2 minutes.
  7. Remove from heat and mix in 2 tablespoons of grated Parmesan cheese.
  8. Season with salt and pepper to taste.
  9. Ladle soup into bowls and serve immediately, passing additional Parmesan cheese separately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 162.8kcal
% Daily Value *
Total Fat 8.1g13%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 292513.5mg12189%
Total Carbohydrate 19.8g7%
Dietary Fiber 2.0g8%
Sugars 2.5g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, tortellini, spinach, soup, mushrooms, garlic, italian, comfort food, quick dinner, easy recipe, vegetarian option, warm soup, pasta soup, healthy, weeknight meal, parmesan, broth, simmered, fresh spinach
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