Chicken Tortilla Casserole
Description
This Mexican main features Tortillas, Milk, Cheddar cheese; shredded, Green chili salsa, Cream of mushroom soup. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cut up Cut or tear the tortillas in 1/2" squares.
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Put half of them on the bottom of a baking dish and cover with 1/2 of the cheese.
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Mix salsa, both soups and chicken together.
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Add half of this mixture to the baking dish.
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Repeat the layers and top with cheese.
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Cover and put in the frige for 24 hours.
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Bake at 350~F for 45 min.
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Uncover for the last 15 minutes to brown
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 865.3kcal
- % Daily Value *
- Total Fat 42.5g66%
- Saturated Fat 17.8g89%
- Cholesterol 144.6mg49%
- Sodium 1466.9mg62%
- Total Carbohydrate 55.9g19%
- Dietary Fiber 5.5g22%
- Sugars 8.4g
- Protein 54.1g109%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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