This comforting Chicken-Vegetable Soup is a quick and satisfying meal perfect for busy weeknights or chilly evenings. Featuring tender cubes of cooked chicken, bite-sized new potatoes, and a medley of fresh and frozen vegetables like cauliflower, carrots, and green beans, every spoonful is packed with wholesome goodness. The subtle herbal notes from dried tarragon and a hint of black pepper elevate the simple broth into a flavorful experience. It’s light yet filling, making it an ideal starter or a complete lunch. With minimal prep and just one pot required, this soup is easy to customize with whatever veggies you have on hand, ensuring a warm, delicious bowl of comfort without the fuss.
Chicken-Vegetable Soup (2
Description
This comforting Chicken-Vegetable Soup is a quick and satisfying meal perfect for busy weeknights or chilly evenings. Featuring tender cubes of cooked chicken, bite-sized new potatoes, and a medley of fresh and frozen vegetables like cauliflower, carrots, and green beans, every spoonful is packed with wholesome goodness. The subtle herbal notes from dried tarragon and a hint of black pepper elevate the simple broth into a flavorful experience. It&# 226;ÂÂs light yet filling, making it an ideal starter or a complete lunch. With minimal prep and just one pot required, this soup is easy to customize with whatever veggies you have on hand, ensuring a warm, delicious bowl of comfort without the fuss.Ingredients
Directions
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Pour the chicken broth into a large pot and place over medium-high heat.
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Add the cubed cooked chicken, cauliflowerets, sliced carrots, and quartered new potatoes to the pot.
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Stir in the dried tarragon and black pepper, then bring the mixture to a boil.
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Once boiling, reduce the heat to low, cover the pot, and let simmer for 10 minutes.
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Add the frozen cauliflower and frozen cut green beans to the soup.
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Continue to simmer covered for another 2 to 3 minutes, or until all vegetables are crisp-tender.
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Ladle the hot soup into bowls and garnish with fresh tarragon sprigs if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1001.9kcal
- % Daily Value *
- Total Fat 43.9g68%
- Saturated Fat 11.9g60%
- Cholesterol 320.4mg107%
- Sodium 363.9mg16%
- Total Carbohydrate 31.1g11%
- Dietary Fiber 8.3g34%
- Sugars 8.3g
- Protein 103.5g207%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
