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This International soup features Butter, Flour, Milk, Light cream, Chicken broth. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Velvet Soup (Janice Norman
Description
This International soup features Butter, Flour, Milk, Light cream, Chicken broth. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Make cream sauce, cook until thickened and comes to a boil, reduce heat. Stir in chicken. Add a dash of pepper. Return to boiling and serve immediately
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 745.1kcal
- % Daily Value *
- Total Fat 46.7g72%
- Saturated Fat 21.0g105%
- Cholesterol 236.5mg79%
- Sodium 285.3mg12%
- Total Carbohydrate 15.5g6%
- Dietary Fiber 0.5g2%
- Sugars 1.9g
- Protein 55.1g111%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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