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Chicken Velvet Soup (Janice Norman

Chicken Velvet Soup (Janice Norman recipe image
This International soup features Butter, Flour, Milk, Light cream, Chicken broth. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 745.1
Description
This International soup features Butter, Flour, Milk, Light cream, Chicken broth. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 tablespoon Butter
  • 6 tablespoon Flour
  • 1/2 cup Milk
  • 1/2 cup Light cream
  • 3 cup Chicken broth
  • 1 cup Finely chopped chicken
Directions
  1. 1
    Make cream sauce, cook until thickened and comes to a boil, reduce heat. Stir in chicken. Add a dash of pepper. Return to boiling and serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 745.1kcal
% Daily Value *
Total Fat 46.7g72%
Saturated Fat 21.0g105%
Cholesterol 236.5mg79%
Sodium 285.3mg12%
Total Carbohydrate 15.5g6%
Dietary Fiber 0.5g2%
Sugars 1.9g
Protein 55.1g111%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, broth, butter, chicken, chopped, cream, finely, flour, international, janice, light, milk, norman, simmering, soup, steaming, title, vegetarian, velvet
Read it online: https://www.chefs-mate.com/recipe/chicken-velvet-soup-janice-norman/