Chicken W/ Tomatoes/Onions/Mushrooms(Pollo Alla Marengo

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Servings: 4 Difficulty: Advanced
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A classic French-Italian braise with tender chicken, earthy mushrooms, and a rich tomato-wine sauce
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Pollo alla Marengo is a rustic, comforting dish that balances the earthiness of mushrooms with the bright acidity of tomatoes and white wine. The chicken becomes incredibly tender as it simmers in the savory broth, absorbing flavors from pearl onions and fresh herbs. This recipe is perfect for a cozy weeknight dinner or a special family meal where you want something elegant yet approachable. The sauce is rich enough to be served over polenta or crusty bread to soak up every drop. It&# 226;€™s a timeless favorite that feels homemade and sophisticated all at once.

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Chicken W/ Tomatoes/Onions/Mushrooms(Pollo Alla Marengo

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 59.8

Description

Pollo alla Marengo is a rustic, comforting dish that balances the earthiness of mushrooms with the bright acidity of tomatoes and white wine. The chicken becomes incredibly tender as it simmers in the savory broth, absorbing flavors from pearl onions and fresh herbs. This recipe is perfect for a cozy weeknight dinner or a special family meal where you want something elegant yet approachable. The sauce is rich enough to be served over polenta or crusty bread to soak up every drop. It&# 226;€™s a timeless favorite that feels homemade and sophisticated all at once.

Ingredients

Directions

  1. Cut the chicken into 10 serving pieces.
  2. Sprinkle chicken with salt and pepper, then dredge in flour, shaking off excess.
  3. Melt butter with olive oil in a heavy large pot over medium-high heat.
  4. Working in batches, cook chicken until golden on all sides, about 6 minutes total.
  5. Transfer browned chicken to a bowl.
  6. Add mushrooms to the pot and sauté until golden, about 5 minutes.
  7. Stir in tomatoes, white wine, and pearl onions.
  8. Return chicken and any accumulated juices to the pot.
  9. Reduce heat to medium, cover, and simmer for 20 minutes.
  10. Uncover and simmer until chicken is cooked through, about 10 minutes longer.
  11. Season with salt and pepper to taste.
  12. Transfer chicken to a serving bowl.
  13. Sprinkle with chopped fresh Italian parsley.
  14. Serve with crusty bread to soak up the sauce.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 59.8kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 20.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, marengo, italian, mushrooms, tomatoes, onions, braised, white wine, pearl onions, herbs, dinner, comfort food, classic, napoleon, savory, main course, pan-seared, simmered, family meal, rustic
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