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This Chinese main features Chicken wings 1 tablespoon Dry sherry, Fresh ginger root 1/2 teaspoon Sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Wings In Oyster Sauce
Description
This Chinese main features Chicken wings 1 tablespoon Dry sherry, Fresh ginger root 1/2 teaspoon Sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Vegetable oil 2 1/2 tb Soy sauce 4 tb Oyster sauce 1 c Water
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Cut each wing into two pieces by separating at the joint; discard the tips. Heat the ginger slices in the oil in a wok; add a third of the wings at a t and brown. When the wings are browned, drain the oil and remove the ginger slices from the wok. Add the oyster sauce, sherry, sugar soy sauce, and water. Place the browned wings in the wok and simmer, covered, for 10 to 1 minutes. Cook another 12 to 15 minutes with the lid off, basting frequentl with the sauce. When the wings are tender and nicely glazed, they are read to be eaten
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 230.4kcal
- % Daily Value *
- Total Fat 12.5g20%
- Saturated Fat 3.4g17%
- Cholesterol 61.3mg21%
- Sodium 98.7mg5%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 25.0g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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