Chicken Wings W/Sauce

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Servings: 4 Difficulty: Intermediate
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Savory, sticky chicken wings glazed in a rich sweet-dark soy and ginger sauce.
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Chicken Wings W/Sauce recipe image
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Chicken Wings W/Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 625.4

Description

These Chicken Wings W/Sauce offer a comforting, international-inspired twist on a classic favorite. The wings are first boiled to ensure tenderness, then pan-fried until golden and crisp before being bathed in a luscious glaze. The sauce itself is a harmonious blend of sweet dark soy sauce, aromatic ginger, and pungent garlic, creating a deep umami flavor profile that clings beautifully to every bite. A pinch of MSG, if desired, elevates the savory notes further. This dish is perfect for casual weeknight dinners or as a crowd-pleasing appetizer at gatherings. The combination of tender meat and a sticky, glossy coating makes it an irresistible treat that pairs wonderfully with steamed rice or simple vegetables.

Ingredients

Directions

  1. Bring a pot of water to a boil and add the chicken wings. Boil for 10-12 minutes until cooked through, then drain and pat dry.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the boiled wings and fry until golden brown on all sides, about 15 minutes.
  3. Reduce heat to medium. Add the sliced onion, chopped garlic, and finely chopped ginger to the pan. Saut&# 195;© for 1-2 minutes until fragrant.
  4. Pour in the sweet dark soy sauce and optional MSG. Toss the wings gently to coat them evenly in the sauce.
  5. Add the cup of water to the pan, scraping up any browned bits from the bottom.
  6. Simmer the wings on low heat for 5-8 minutes, turning occasionally, until the sauce reduces and becomes thick and sticky.
  7. Remove from heat and let the wings stand for 3-4 minutes to allow the glaze to set.
  8. Serve warm, garnished with green onions if desired, alongside hot cooked rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 625.4kcal
% Daily Value *
Total Fat 39.0g60%
Saturated Fat 8.9g45%
Cholesterol 178.0mg60%
Sodium 376.7mg16%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.5g2%
Sugars 1.2g
Protein 54.7g110%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, wings, soy sauce, ginger, garlic, glazed, sticky, umami, dinner, appetizer, pan-fried, simmered, asian-inspired, comfort food, easy recipe
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