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Chicken With Broccoli & Cashews

Chicken With Broccoli & Cashews recipe image
This classic takeout favorite features tender strips of chicken breast stir-fried with vibrant green broccoli florets and crunchy roasted cashews. The dish is coated in a rich, savory sauce made from soy sauce, sherry, and a touch of sesame oil, thickened to perfection with cornstarch. It offers a delightful contrast of textures and bold umami flavors that pair beautifully with steamed rice or noodles. Perfect for a quick weeknight dinner or a satisfying meal prep option, this recipe brings restaurant-quality taste to your home kitchen with minimal effort.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 229.0
Description
This classic takeout favorite features tender strips of chicken breast stir-fried with vibrant green broccoli florets and crunchy roasted cashews. The dish is coated in a rich, savory sauce made from soy sauce, sherry, and a touch of sesame oil, thickened to perfection with cornstarch. It offers a delightful contrast of textures and bold umami flavors that pair beautifully with steamed rice or noodles. Perfect for a quick weeknight dinner or a satisfying meal prep option, this recipe brings restaurant-quality taste to your home kitchen with minimal effort.
Ingredients
  • 1 tablespoon Cornstarch
  • 1/3 cup Sherry or dry red wine
  • 1/3 cup Soy sauce
  • 1/2 cup Chicken broth
  • 1 1/2 teaspoon Sesame oil
  • 3 tablespoon Vegetable oil
Directions
  1. 1
    Slice 3 boneless, skinless chicken breasts into thin strips.
  2. 2
    In a small bowl, whisk together cornstarch, sherry, soy sauce, chicken broth, and sesame oil until smooth; set aside.
  3. 3
    Heat vegetable oil in a wok or large skillet over high heat.
  4. 4
    Add chicken strips and 1/3 cup cashews; stir-fry for 5-6 minutes until chicken is golden brown and cooked through.
  5. 5
    Add broccoli florets, drained bamboo shoots, and sliced green onions to the wok.
  6. 6
    Stir-fry for 3-4 minutes until broccoli is tender-crisp.
  7. 7
    Give the sauce mixture a quick stir and pour it into the wok.
  8. 8
    Stir constantly for 1-2 minutes until the sauce thickens and coats all ingredients evenly.
  9. 9
    Remove from heat and serve immediately over steamed rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 229.0kcal
% Daily Value *
Total Fat 16.8g26%
Saturated Fat 3.1g16%
Cholesterol 26.7mg9%
Sodium 1152.8mg49%
Total Carbohydrate 4.9g2%
Dietary Fiber 0.2g1%
Sugars 0.3g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, broccoli, cashews, stir fry, chinese cuisine, soy sauce, sesame oil, quick dinner, vegetables, takeout recipe, healthy, protein, wok, garlic, ginger, easy meal, weeknight dinner, asian inspired, cornstarch slurry, sherry
Read it online: https://www.chefs-mate.com/recipe/chicken-with-broccoli-cashews/