Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International side-dish features Chicken, Cherries, drained. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Chicken With Cherries
Description
This International side-dish features Chicken, Cherries, drained. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
White Wine Paprika, mild Cinnamon Fondor Salt Pepper Noodles, spiral kind Cornstarch if needed.
-
Wash the chicken and rub with the seasons, except the Fondor.
-
Fill the pitted cherries inside of the chicken.
-
Put chicken into bakingdish and add white wine until the chicken "swims".
-
Bake in 175-200 C (392&# 194;°F) oven about 1 hour.
-
Mix the juice with the fondor, season to taste and thicken with cornstarch if needed.
-
Serve with spiral noodles.
-
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 59.8kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 0.8g4%
- Cholesterol 22.2mg8%
- Sodium 20.5mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cherries, cherries,drained, chicken, international, side-dish, title, with, homemade, easy
