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This Southern dumpling features Chicken parts, Vegetable oil, Frozen pearl onions, Garlic, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken With Chive Dumplings
Description
This Southern dumpling features Chicken parts, Vegetable oil, Frozen pearl onions, Garlic, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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and carrots 1 Jar Chicken Tonight Cooking -Sauce for Chicken -Creamy Mushroom 3 c Biscuit
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mix 1 c Milk 1 tb Chopped chives 1/4 ts Black pepper In a large saucepan, thoroughly brown chicken on all sides in vegetable oil;
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drain fat.
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Remove chicken and set aside.
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In the same pan, saut=E9 onions and garlic lightly.
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Return chicken to pan.
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Add peas and carrots and sauce.
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Simmer covered, over low heat 40 minutes, stirring occasionally.
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In a medium bowl, combine biscuit mix with milk, chives and black pepper.
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Stir to mix well.
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After chicken has simmered 40 minutes, drop dumpling mixture by the spoonful onto the simmering chicken.
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Simmer, uncovered, over low heat 10 minutes.
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Cover and cook 10 minutes or until dumplings are done
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 981.0kcal
- % Daily Value *
- Total Fat 48.7g75%
- Saturated Fat 12.4g62%
- Cholesterol 303.0mg101%
- Sodium 287.4mg12%
- Total Carbohydrate 20.4g7%
- Dietary Fiber 5.6g23%
- Sugars 8.6g
- Protein 96.7g194%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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