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This International sauce features Chicken 1/2 teaspoon Thyme. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken With Cream Sauce
Description
This International sauce features Chicken 1/2 teaspoon Thyme. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Water SAUCE: 1 Stalk celery halved (with 4 tb Butter -leaves) 1/2 c Flour 1 Carrot peeled & halved 1 c Chicken stock 1 sm Onion halved 1/2 ts Salt 1 ts Salt 1/8 ts Pepper 4 Sprigs parsley 1/4 c Chopped parsley 1 sm Bay leaf 1/2 c
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Cream 2 Whole cloves Put the chicken in the crockpot and
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cover with water.
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Add celery, carrot, onion and salt.
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Tie parsley, bay leaf, cloves and thyme in a small square of cheese cloth, add to the pot.
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Cover and cook on LOW for 7-9 hrs.
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Melt 4 Tbs butter in a medium saucepan.
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Stir in flour and cook over low heat for several mins.
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Gradually stir in stock.
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Simmer until smooth.
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Add salt, pepper, parsley and cream.
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Remove chicken from pot, slice and serve with the creamy sauce
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 59.8kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 0.8g4%
- Cholesterol 22.2mg8%
- Sodium 20.5mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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