Chicken With Fruit & Mixed Mustards

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Servings: 4 Difficulty: Advanced
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Chinese-style light and flavorful appetizer that brings home-style flavor to your table
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This Chinese appetizer features Breasts, chicken, halves, . It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chicken With Fruit & Mixed Mustards

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 165.0

Description

This Chinese appetizer features Breasts, chicken, halves, . It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. broiler/fryer, boned, -- skinned 1/2 c Mustard, dijon 1/3 c Mustard, Bavarian 1 tb Mustard, Chinese 1/3 c Honey 1/3 c
  2. Cream , light 1/2 ts Salt 1/4 ts Pepper 2 tb Margarine 4 ea Kiwi, peeled, sliced 2 c Melon, honeydew, balls OR 2 c Melon, cantaloupe OR -- combination of both 1/4 c Mayonnaise Parsley In a medium bowl,
  3. mix together Dijon, Bavarian, and Chinese mustards, honey and
  4. cream .
  5. In a large glass bowl, place 1/2 of the mustard sauce; reserve the remainder for later use.
  6. Sprinkle chicken with salt and pepper then place it in the mustard sauce, turning to coat.
  7. Place the bowl with the chicken and mustard sauce in it in the refrigerator and
  8. marinate for 30 minutes, turning often.
  9. In a large fry pan, melt the margarine over medium temperature, until foamy.
  10. Add chicken and cook, turning, about 7 minutes per side or until chicken is brown and fork tender.
  11. Remove the chicken to a cutting board.
  12. Slice the meat across grain into thin slices.
  13. Arrange the chicken slices and fruit on a serving platter.
  14. In a small saucepan, place reserved mustard sauce; whisk mayonnaise into the sauce.
  15. Heat thoroughly then drizzle the sauce over the chicken.
  16. Serve with the remaining sauce on the side.
  17. Garnish with parsley.
  18. Cook: Marjorie Farr, Maryland Contest : Delmarva Poultry Industries, Inc.
  19. : Georgetown, Delaware, 19947-9622

Nutrition Facts

Servings 4

Amount Per Serving
Calories 165.0kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.0g5%
Cholesterol 85.0mg29%
Sodium 74.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 31.0g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, appetizer, breasts, broiling, chicken, chinese, fruit, frying, halves, mixed, mustards, title, with
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