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This Mediterranean main features Olive oil, -1/2 – 3 Lb.) chicken, cut. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken With Garlic & Oil
Description
This Mediterranean main features Olive oil, -1/2 - 3 Lb.) chicken, cut. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Into serving pieces 4 md Potatoes, peeled and
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cut Into 1/2-inch-thick wedges 6 md Carrots,
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cut into julienne Strips 1 md Onion, very thinly sliced 2 Cloves garlic, peeled and Chopped Juice of 1 lemon Salt and pepper to taste
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Preheat oven to 350 F (177&# 194;°C).
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Pour olive oil into bottom of 14x10x2-1/2 inch pan or other large roasting pan.
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Dip chicken pieces into oil and turn until well coated.
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Turn chicken skin side up and distribute evenly in pan.
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Arrange potatoes, carrots and onions around chicken.
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Sprinkle garlic and lemon juice on top.
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Season with salt and pepper.
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Bake for 1 hour, basting every 15 minutes.
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Remove from oven and serve.
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of K.
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Deck
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 265.2kcal
- % Daily Value *
- Total Fat 30.0g47%
- Saturated Fat 4.2g22%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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