Chicken With Grape Mustard Cream Sauce
Description
This International sauce features Sliced mushrooms, Minced onion, Butter, Skinless boneless chicken breast, Dry white wine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute mushrooms and onions in butter in non-stick skillet until tender.
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Place chicken breasts on top of mushroom mixture,
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cover and
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cook over medium
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heat 7 minutes or until chicken is cooked and juices run clear.
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Slice chicken diagonally and place on serving platter; keep warm.
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Add cream, mustard, and seasonings to pan drippings.
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Reduce liquid until thickened.
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Add grapes; heat thoroughly.
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Pour over chicken.
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Garnish with grape cluster and marjoram.
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S(MC formatted by:): "Sandy McClure "
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 456.0kcal
- % Daily Value *
- Total Fat 16.9g26%
- Saturated Fat 8.4g43%
- Cholesterol 129.1mg44%
- Sodium 174.3mg8%
- Total Carbohydrate 35.7g12%
- Dietary Fiber 7.6g31%
- Sugars 16.7g
- Protein 41.1g83%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boneless, breast, butter, chicken, cream, crushed, dijon, dried, dry, fresh, grape, grapes, halved, heavy, international, marjoram, minced, mushrooms, mustard, onion
