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Chicken With Leek, Pear & Mushroom Sauce

Chicken With Leek, Pear & Mushroom Sauce recipe image
This International sauce features Butter, Canola oil, Skinless chicken breasts -- trimmed of fat, To 1 1/4 pounds total, Salt & freshly ground black pepper -- to taste. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 795.2
Dietary: Gluten-free
Description
This International sauce features Butter, Canola oil, Skinless chicken breasts -- trimmed of fat, To 1 1/4 pounds total, Salt & freshly ground black pepper -- to taste. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 teaspoons Butter
  • 1 teaspoons Canola oil
  • 4 boneless Skinless chicken breasts -- trimmed of fat
  • To 1 1/4 pounds total
  • Salt & freshly ground black pepper -- to taste
  • 2 oz Thinly sliced prosciutto -- trimmed of fat
  • And cut in julienne
  • 2 cups Thinly sliced shiitake mushroom caps
  • 1/2 cups Thinly sliced leek
  • White part only
  • 1 ripe Bosc or anjou pear -- peeled
  • Cored and chopped
  • 1 1/2 cups Reduced-sodium chicken broth -- defatted
  • 1/4 cups Dry vermouth
  • 2 tablespoons Madeira
  • Orange-scented sweet potato-squash puree
  • See recipe
  • 2 scallions Finely chopped
Directions
  1. 1
    Heat oil or butter in a saucepan over medium heat.
  2. 2
    Cook butter until fragrant.
  3. 3
    Add reduced-sodium chicken broth -- defatted.
  4. 4
    Add salt & freshly ground black pepper -- to taste.
  5. 5
    Simmer until sauce thickens to desired consistency.
  6. 6
    Season to taste.
  7. 7
    chopped dried cranberries
  8. 8
    chopped toasted pecans

Nutrition Facts

Servings 4

Amount Per Serving
Calories 795.2kcal
% Daily Value *
Total Fat 27.4g43%
Saturated Fat 6.8g34%
Cholesterol 195.3mg66%
Sodium 1100.3mg46%
Total Carbohydrate 53.6g18%
Dietary Fiber 11.8g48%
Sugars 14.4g
Protein 85.1g171%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, anjou, black, boiling, bosc, breasts, broth, butter, canola, caps, chicken, chopped, cored, cut, defatted, dry, fat, finely, freshly, ground
Read it online: https://www.chefs-mate.com/recipe/chicken-with-leek-pear-mushroom-sauce/